My first dish using Fried. Bought the frozen ebi from NTUC.
- Preheat at 160 for 15 mins.
- Put frozen ebi into the basket. Cook for 20 mins. Dish up.
- Put cherry tomatoes into basket, cook for 3 mins (or more if you want it to have more charred taste). Dish up.
- Garnish with mayonnaise and/or other sauces.
- Ready to serve.
The skin of the ebi was a bit dry. I think I will add a tiny bit of oil the next time I do this again. The ebi tasted bland (not the fault of the air fryer). I think it will taste better if I were to marinate the prawns myself.